Catering to quality: product design in the luxury sector
We profile St-Rémy brandy’s recent pack redesign and how the luxury sector caters to its audiences expected aesthetic
Event round-up: London Wine Fair
At the London Wine Fair, three French wine companies explain why Bordeaux is having a resurgence after a fall in demand in recent years
Work out fuel: How are fitness-focused drinks faring?
We survey consumers to find out how much interest products tailored towards exercise are attracting
‘Healthy beer’ fights against preconceptions
Manufacturers are working to produce low-calorie options for beer drinkers in the midst of concerns over calorific products and a push for health awareness
Bird control: Protecting vineyards with laser technology
Vineyards are beginning to employ laser systems to protect their grapes from bird damage. We examine how the technology works and the role it is set to play
Sugar tax 2018: Examining the global impact
Countries across the globe are implementing sugar taxes, causing the soft drinks industry to implement drastic changes to ingredients, drink volumes, and pricing
The SNAP effect: a ‘new blow’ to soft drinks
Could a revamp of the Supplemental Nutrition Assistance Programme programme deal an unexpected blow to soft drink manufacturers?
Challenging the war on sugar with alternative ingredients
Drink brands are on the hunt to replace sugar using key on-trend and emerging ingredients that offer a healthy alternative