In this issue

In this issue of Inside Drinks we look at the extinction threat to wild coffee, talk to Everledger and Avery Dennison about their blockchain solution to wine traceability, and examine Tetra Pak's new solution to boost juice production efficiency.

We also find out what is driving growth in the non-alcoholic sector, learn from industry experts what you need to know about the state of alcohol alternatives, and explain why drinks companies should reconsider their farming practices. 

Finally, we talk to Libertas Vineyards' managing director about premium wine and hear from Quintessential Brands' CMO about the future of Irish whiskey.

Callum Tyndall, editor