May 2023

Our next edition will take a deep dive into how drinks are packaged, with a look at labelling, a focus on glass and a discussion of some of the key sustainability issues in the field.

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EDITORIAL

Managing Editor|Dean Best

Contributors | James Beeson, Conor Reynolds, Richard Woodard, Chris Losh, Simon Creasey, Jens Kastner, Laura Syrett​​​​​​​
Magazine Designer | Anett Arc

Graphic Designers | Noemi Balint, Martina Labaiova, Will Ingham

Publisher | Susanne Hauner

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Sales Manager | Tom McCormick

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read past issues of just Drinks HERE

Go to article: Home | Diageo talks global supply chainGo to article: In this issueGo to article: ContentsGo to article: Paragon Trading Asia Company InsightGo to article: Paragon Trading AsiaGo to article: BriefingGo to article: Industry newsGo to article: Industry briefingGo to article: The Brewers of EuropeGo to article: CommentGo to article: 2023 – looking for positivity in beer sectorGo to article: 2023 – wine industry seeks right blendGo to article: 2023 – aged spirits can steer through testing watersGo to article: In DepthGo to article: Diageo talks global supply chainGo to article: Branding and ESG – the importance of labellingGo to article: The US thirst for functional sodaGo to article: How drinks brands are using smart packagingGo to article: The importance of innovation for alcohol-free brandsGo to article: In DataGo to article: Cybersecurity jobs in consumer goodsGo to article: Robotics patents – latest numbersGo to article: Consumer industry filings – dataGo to article: EventsGo to article: Next issue