High sugar levels in food and beverages are increasingly becoming a critical focus point of Consumers, Governments and Health-Organizations globally. 

Governments – like Mexico, Chile, States in US, Colombia, Portugal, France, Canada, Australia, Finland, Hungary, UK, Ireland, South Africa, Malaysia, Philippines and Singapore – have implemented taxes or are exploring limiting the growing health costs for non-communicable diseases (NCD) – diseases caused by unhealthy nutrition.

The beverage and food industry have understood that there is a clear mandate to formulate products with a balanced and healthy nutritional profile and reduced sugar levels. 

This is reflected by a steep increase in new product launches that include high intensity sweeteners.
Sugar replacement in beverages and food has always been connected with the challenge to formulate great tasting products. 

High sugar levels in food and beverages are increasingly becoming a critical focus point of Consumers, Governments and Health-Organizations globally.

Governments – like Mexico, Chile, States in US, Colombia, Portugal, France, Canada, Australia, Finland, Hungary, UK, Ireland, South Africa, Malaysia, Philippines and Singapore – have implemented taxes or are exploring limiting the growing health costs for non-communicable diseases (NCD) – diseases caused by unhealthy nutrition.

The beverage and food industry have understood that there is a clear mandate to formulate products with a balanced and healthy nutritional profile and reduced sugar levels. 

This is reflected by a steep increase in new product launches that include high intensity sweeteners.
Sugar replacement in beverages and food has always been connected with the challenge to formulate great tasting products. 

Sweethouse Qorus^® Dolce patented sweetener innovations are helping to create delicious beverages and food products across the entire range of sugar replacement ratios whilst maintaining a balanced, clean sweetness profile and a full body and mouthfeel. 

The ease of use as “drop-in” systems facilitates instant application and decreases time to market for innovative brands with a delicious and healthy positioning.

Sensory research in close cooperation with independent sensory institutes plays an important role and are backed up by detailed market research with a focus on the overall global market environment, consumer preferences and perception.

Qorus^® Dolce is very useful to utilize latest technologies in sugar reduction in fulfilling the mandate to formulate products with a healthy nutritional profile and reduced sugar levels.