ContentsIssue 37 • May 2021In association withHow is the wine industry coping with Brexit?After over four years of wrangling, Brexit's tires hit the tarmac on 1 January. So, how's it going? Chris Losh has all the gory details.IN DEPTHNew standards herald a rising sun for Japanese whiskyinterview“Some boards don’t view [it] as necessary” – Darktrace on cybersecurityBriefingIndustry newsCovid-19 briefingThe drinks industry briefingCommentDoes Heineken need hard seltzer?Is Plymouth Gin the unluckiest spirits brand ever?“Some boards don’t view [it] as necessary” – Darktrace on cybersecurity"We have to be able to have honest dialogue" – Moët Hennessy on diversityWhy scotch whisky could take years to rebound in the USIn DepthHow is the wine industry coping with Brexit?Imported beer matters less, now more than everWhy the future for wine in cans has arrivedHow craft beer is exploring the value marketNew standards herald a rising sun for Japanese whiskyIN DATAInside the dealDeals analysisMarket dataMacro-economic indicatorsCommodities05/21/2024 14:37:24
interview
“Some boards don’t view [it] as necessary” – Darktrace on cybersecurity