In this issue

In this issue of Inside Drinks we look at how the craft movement is changing soft drinks, talk to Flow about their 'ultra-hydrating' water and examine how packaging producers are developing new, sustainable methods.

We also find out from Gusto Organic Drinks how the industry's relationship with sugar is changing, discover what lies ahead for the plant milks market, investigate how intelligent pack solutions can encourage consumer engagement and explore how brands can cater to healthier lifestyles.

Finally, we look at whether cannabidiol is here to diversify the UK drinks market, examine what whiskey barrels can offer for aging chardonnay,  and profile a coffee and olive oil combination. 

Callum Tyndall, editor