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Contents
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Are full-sugar soft drinks the new niche?
Taking a look at the knock-on effect of the UK's Soft Drinks Industry Levy
Q&A: Refresco CEO Hans Roelofs
Highlighting why we can expect more US M&A activity, the CCEP purchase and plastic's position as a priority for the soft drinks industry
Forget the Cola Wars, here comes the Coffee Clash
Looking at whether we might witness another clash of the drinks titans in 2020
Protecting tradition: Saudi Arabian coffee
A glance at the agricultural practices in the region, and the efforts being made to protect them
What's in a name? the fight over milk
The FDA has been dragging it's heels, but that could soon change
A new vintage
Garçon Wines is pushing a new wine bottle for a new age
How can drinks firms connect with consumers on climate action?
Looking at what companies have been doing to improve their environmental impact
Close the loop: how industry 4.0 is aiding sustainable material development
Dassault Systèmes highlights how its software platform can help CPG packaging manufacturers improve sustainability
Coronavirus and SMEs - a survival plan
Food business entrepreneur John Stapleton believes there are a number of steps SMEs can take to help them survive coronavirus
Distill Ventures’ invests in the shifting drinks landscape
We hear from the CEO of Distill Ventures about the shifting consumer landscape in drinks
Distell frees its premium wines
We hear from Kay Nash, the head of Distell's new premium wine unit, Libertas Vineyards & Estates
Quintessential's push for whiskey innovation
We speak to Quintessential Brands' CMO about the future of the Irish whiskey category
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