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Are full-sugar soft drinks the new niche?

Taking a look at the knock-on effect of the UK's Soft Drinks Industry Levy 

Q&A: Refresco CEO Hans Roelofs

Highlighting why we can expect more US M&A activity, the CCEP purchase and plastic's position as a priority for the soft drinks industry

Forget the Cola Wars, here comes the Coffee Clash

Looking at whether we might witness another clash of the drinks titans in 2020

Protecting tradition: Saudi Arabian coffee

A glance at the agricultural practices in the region, and the efforts being made to protect them

What's in a name? the fight over milk

The FDA has been dragging it's heels, but that could soon change

A new vintage

Garçon Wines is pushing a new wine bottle for a new age

How can drinks firms connect with consumers on climate action?

Looking at what companies have been doing to improve their environmental impact

Close the loop: how industry 4.0 is aiding sustainable material development

Dassault Systèmes highlights how its software platform can help CPG packaging manufacturers improve sustainability

Coronavirus and SMEs - a survival plan

Food business entrepreneur John Stapleton believes there are a number of steps SMEs can take to help them survive coronavirus

Distill Ventures’ invests in the shifting drinks landscape 

We hear from the CEO of Distill Ventures about the shifting consumer landscape in drinks 

Distell frees its premium wines

We hear from Kay Nash, the head of Distell's new premium wine unit, Libertas Vineyards & Estates

Quintessential's push for whiskey innovation

We speak to Quintessential Brands' CMO about the future of the Irish whiskey category